Line Cook/Prep Cook

Montréal, QC

Start date As soon as possible

Job type

Full time Category Cook & Chef
Description

We are looking for serious cooks who know the importance of maintaining a kitchen clean and organized. People who have ideally 1-2 years experience in a professional kitchen. Cooking school is not mandatory but is an asset. We will train and form you to reach our standards of cooking and maintenance of a kitchen.

Requirements
  • Kitchen experience required.
  • Full-Time, 40 hrs/week
  • Positive attitude, well organized and strong work ethic
  • Able to work independently and as part of a team
  • Able to work the closing shifts

Apply for this job

Line Cook/Prep Cook at Saint-Houblon

Show your profile to employers in the applicants public list?

What would you like to emphasise in two words?
Ex: Cook, ready for a new challenge!!

Add another document (optional)

Expertise

Years of experience related to expertise
Last level of completed studies

Availabilities

Language

By signing up, you confirm having read and accepted the terms and conditions.