Line Cook

Montréal, QC

Start date As soon as possible

Job type

Full time Categories Service Counter / Kitchen Staff, Cook & Chef
Description

We are searching for a qualified line cook to join our team. Our kitchen is looking for someone who is detailed and can efficiently operate/multitask in a fast paced environment.

This is an excellent opportunity to work within one of the best kitchens in the city. A successful cook is is able to follow instructions and be open to constructive criticism.  Experience in using a variety of ingredients and different cooking techniques is a plus.

We want each plate to be prepared according to our recipe and specifications to ensure a consistent product and guest experience.

Requirements

Duties & Responsibilities

  • Prepare workstations

  • Complete all assigned prep-work

  • Present dishes to meet our specifications

  • Maintain a sanitized and neatly arranged station

  • All food and equipment must be stored and handled to meet safety regulations

Requirements
  • Proficient in French or English

  • Ability to stand on your feet for several hours

  • Ability to lift at least 50 lbs

  • Experience working as a line or prep cook

  • Previous knowledge of various cooking methods (saute, grilling, baking,  etc.)

  • Must comply with all sanitation procedures

Skills

  • Communication

  • Teamwork Oriented

  • Maintains a Good Energy Level

  • Thorough and Organized

  • Professional

  • Punctual

 

Apply for this job

Line Cook at Restaurant Graziella

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