Line Cook

Montréal, QC

Start date As soon as possible

Job type

Full time , Part time Category Cook & Chef
Description

Line Cooks are responsible for the following Tasks/Duties:

  • Prepare food to order as specified by the Chef and Guests
  • Follow recipes accurately as outlined by Chef
  • Coordinate timing of dish completion with other cooks, as directed by Chef
  • Accommodate special requests and dietary restrictions as directed by Chef
  • Station set up
  • Ensure all supplies needed for service ready for use
  • Prior to service, prep dish elements such as stocks and garnishes. This may include chopping vegetables and butchery.
  • Station clean up
  • Clean all surfaces on station
Requirements

Line Cooks must possess the following Skills / Experience

  • Previous experience  or equivalent culinary education (3+ years)
  • Intermediate to advanced knife skills
  • Time management skills

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Line Cook at Ristorante Da Vinci

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