Line Cook

Laval, QC

Start date As soon as possible

Job type

Full time , Part time Category Cook & Chef
Description
At Bottega, we strive to offer the highest quality food products, wine and service. Our menu is inspired by Neapolitan cuisine and the freshest market produce. The Bottega team works diligently to provide a warm and welcoming ambience, providing guests with a memorable dining experience.

We are currently looking for a line-cook who will share our vision of serving quality foods using quality ingredients.

The line-cook is responsible for following recipes and preparing dishes. The candidate should be able to communicate and work with the staff to ensure meals are prepared and served in a timely manner. It involves cooking and handling foods within a fast-paced environment. The candidate is also responsible for maintaining a clean workstation while properly following kitchen safety protocol.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Set up the kitchen with cooking utensils, equipment and stock food items
• Prepare and cook menu items according to Bottega recipes
• Cook food in a timely manner
• Assist other cooks as needed
• Monitor inventory and check freshness
• Maintain quality control of each plate
• Ensure appealing plate presentation
• Ensure compliance with all health and safety regulations within the kitchen area
Requirements
QUALIFICATIONS
• Previous work experience as a Grilladin or Line Cook 
• Knowledge of culinary techniques and kitchen equipment
• Experience with food preparation and food handling
• Ability to follow recipes
• Ability to work in a fast-paced environment
• Ability to co-operate and work in a team
• Excellent communication skills
• Excellent time management abilities
• Bilingual French and English 
• Certificate or Diploma from a recognized culinary school

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Line Cook at Bottega Pizzeria Laval

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