Offer published on Jan 24


Bottega Pizzeria Montreal

1 offer

Offer details

Start date: As soon as possible

Full time

Cook & Chef

Montreal, QC

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Job description

At Bottega, we strive to offer the highest quality food, wine, and service. Our menu is inspired by Neapolitan cuisine and the freshest market produce. The Bottega team works diligently to provide a warm and welcoming ambiance, providing guests with a memorable dining experience.

We are currently looking for a sous-chef who has a passion for Italian cuisine and will share our vision of serving and creating authentic dishes using quality ingredients.

The sous-chef is responsible for working closely with the executive chef. The candidate will assist the executive chef in creating weekly specials executing recipes accordingly. They will supervise the staff when the Chef is not there. Moreover, they will help with placing orders and managing the day-to-day operations and report directly to the executive chef.


  • Manage and train the team
  • Help the chef plan and prepare weekly specials
  • Set up the kitchen with cooking utensils, equipment, and stock food items
  • Understand and prepare standard Bottega recipes
  • Collaborate and assist other cooks as needed
  • Monitor inventory, place orders, and check freshness
  • Maintain quality control of each plate and ensure appealing plate presentation
  • Ensure compliance with all health and safety regulations within the kitchen area

  • Competitive Salary
  • Increase knowledge on Italian cuisine and techniques
  • Staff meal and wine tastings
  • Flexible schedules (Closed on Mondays)
  • Parking around the area and accessible by several bus and metro stations


  • Ability to create and follow recipes
  • Ability to co-operate and work in a team
  • Knowledge of Italian cuisine
  • Minimum 2 years experience as a Sous-Chef
  • Experience with fresh pasta making
  • Excellent time management abilities
  • Excellent communication skills
  • Ability to work in a fast-paced environment

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