Montréal, QC

Start date As soon as possible

Job type

Full time Category Manager

Manager of the restaurant will be in charge of the business day-to-day operations, such as managing payroll for the employees, understanding and managing profit-loss statements of the restaurant, managing front-of-the-house staff and coordinating all communications between front-of-the-house staff with back-of-the-house staff.

  • The ability to make good decisions and inspire others to perform well.
  • Customer service, ensure customer service in all areas.
  • Ensures compliance with operational standards, company policies, federal/state/local laws and ordinances.
  • Adheres to company standards and service levels to increase sales and minimize costs, including food, beverage, supplies, and labor costs.
  • Ensures proper hiring, and development of front-of-the-house staff
  • Provides direction to employees regarding operational and procedural issues.

Minimum 2 years experience required as a Manager in a restaurant

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Manager at Lucille's Oyster Dive

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