Oyster Shucker and crudo bar cook

Offer published on Mar 14


Terrasse Place d'Armes

8 offers

Offer details

Start date: As soon as possible

Full time


Montréal, QC

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Job description

Located in the heart of Old Montreal, at the foot of the Notre-Dame Basilica, the Place d'Armes Terrace is one of the restaurants of the 169-room boutique hotel of the same name. In addition to the Place d'Armes Terrace, it offers 2 restaurants, the Brasserie 701 and the Japanese Kyo Bar

The Oyster Scaler is in charge of setting up and preparing the oysters, the raw bar and the seafood platters.

Your tasks 

Ensure the setting up of the raw bar;
Clean and open the oysters;
Prepare the condiments and accompaniments for the dishes;
Assemble and serve the platters according to the established standards;
Ensure the rotation of stocks;
Interact with customers;
Maintain a clean work surface at all times.
All other job related tasks to ensure customer satisfaction.

The advantages of working at Corner Collection

Opportunity to grow within the company;
Company events;
Recognition program;
Advantageous discount on the OPUS card;
Discount on BIXI membership;
50% discount in our restaurants;
25% discount at Rain SPA;
Discounts at our business partners;


 1 to 2 years of significant kitchen experience;
 Good knowledge of shellfish, seafood 
 Sense of organization;
 Excellent communication skills.

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