Line cook

Offer published on Jun 28


Boulangerie dupondetdupont

1 offer

Offer details

Start date: As soon as possible

Full time , Part time

Cook & Chef

Mont-Royal, QC

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Job description

We are seeking a talented and enthusiastic Pastry Chef to join our dynamic team. As a Pastry Chef at dupondetdupont, you will play a crucial role in the daily production of our pastry offerings. You will have the opportunity to learn and grow within a supportive and creative environment.



·         Prepare and bake a variety of pastries, desserts, and breads according to established recipes and standards.

·         Ensure consistency in quality and presentation of all pastry items.

·         Maintain a clean 



·         Minimum of 2 year experience in a professional pastry kitchen.

·         Strong understanding of pastry techniques and baking methods.

·         Ability to work efficiently in a fast-paced production-style kitchen.

·         Creativity and a passion for pastry arts.

·         Excellent time management and organizational skills.

·         Ability to work well both independently and as part of a team.

·         Strong attention to detail and a commitment to producing high-quality work.

What We Offer:

·         Competitive pay

·         Opportunity for growth and professional development

·         A supportive and collaborative work environment

How to Apply:

If you are passionate about pastry and eager to contribute to a thriving bakery, we would love to hear from you! Please send your resume and a brief cover letter detailing your experience and why you are interested in this position to

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