Pastry Chef

Offer published on Jul 05


Brasserie le Pois Penché

3 offers

Offer details

Start date: As soon as possible

Full time , Part time

Service Counter / Kitchen Staff, Cook & Chef

Montreal, QC

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Job description

About Us: Brasserie le Pois Penché is a hospitality-focused dining establishment renowned for its dedication to exceptional service and culinary excellence. We are passionate about creating unforgettable dining experiences for our guests and are looking for a talented Pastry Chef to join our team.

Position Overview: We are seeking a creative and skilled Pastry Chef to lead our pastry department. The ideal candidate will have a passion for baking, a keen eye for detail, and the ability to create a variety of pastries, desserts, and baked goods that delight our guests. As a Pastry Chef, you will be responsible for menu development, ensuring high-quality pastry production, and maintaining a clean and organized kitchen.



  • Proven experience as a Pastry Chef or in a similar role, preferably in a high-volume restaurant or hotel setting.
  • Culinary degree or relevant certification in pastry arts.
  • Strong knowledge of baking techniques, ingredients, and equipment.
  • Creative flair with a passion for developing unique and visually appealing desserts.
  • Excellent communication skills.
  • Ability to work efficiently in a fast-paced environment.
  • Strong organizational skills and attention to detail.
  • Flexibility to work evenings, weekends, and holidays as required.

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