Pastry Chef

Montréal, QC

Start date As soon as possible

Job type

Full time Category Cook & Chef
Description

Looking for an experience pastry chef to join our team of talented pastry chefs, we are an artisanal bakery specializing in laminated doughs (viennoiseries, croissants etc) small cakes and allergy friendly items. We currently supply the city’s top cafés and our boutique situated in the mile end district. 


Requirements

2-5 years experience, competitive salary based on experience and motivation.

Apply for this job

Pastry Chef at Hof sucrée / Hof Kelsten

Show your profile to employers in the applicants public list?

What would you like to emphasise in two words?
Ex: Cook, ready for a new challenge!!

Add another document (optional)

Expertise

Years of experience related to expertise
Last level of completed studies

Availabilities

Language

By signing up, you confirm having read and accepted our terms of use and our privacy policy.