Offer published on Nov 16
We are looking for Party Chefs for our establishments ranked among the best in Montreal. Our Modavie and Kyo restaurants, as well as our Nelligan and Place D'Armes Terraces, are frequented by local and international customers looking for delicious dishes to delight their taste buds.
ADVANTAGES AND PRIVILEGES:
Working at Corner has its advantages! We believe in the importance of a healthy work-life balance by giving you access to everyday essentials and adding recreational discounts on Corner services and neighborhood partners.
Employee meal at reduced cost;
Opportunity for advancement and development
High-end hotel environment
A group RRSP and insurance program with employer participation;
A stone's throw from a metro station (discounts on public transportation);
Discounts and preferential rates in our restaurants, hotels, spa and our neighborhood partners
The atmosphere and charm of Old Montreal;
HOW YOU WILL HELP CREATE MOMENTS OF HAPPINESS:
Preparation of ingredients necessary for making pastries;
Setting up the workstation in anticipation of the different services;
Preparation and cooking of pastries while respecting recipes and applying appropriate techniques;
Plate assembly, ensuring compliance with dish presentation standards;
Maintenance of food storage and preparation areas
Participation in the proper functioning of the kitchen.
DEP in cooking and pastry making
2 to 3 years of experience, ideally in a hospitality context;
Strong interest in teamwork;
Ability to react well under pressure;