Pâtissier(ère)

Laval, QC

Start date As soon as possible

Job type

Full time Category Cook & Chef
Description A well-established Convention Centre in the Greater Montreal region is seeking a creative, energetic skilled Pastry production cook who is a team player and will work alongside our talented Pastry Chef.  Position is full-time and the successful candidate must have a minimum of 1+ years’ experience working in pastry production. 
Requirements

A solid grasp of traditional baking methods, pastry preparation, safe food storage & general food safety regulations

Assist in organizing and facilitating the day-to-day operations of the pastry department

Strict adherence to following in-house recipes with a strong attention to detail

Strong professionalism and work ethic in the kitchen

Keeping a clean and organized work space

Able to work a varied and flexible work schedule

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Pâtissier(ère) at Le Château Royal

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