Pizzaiollo / maestro Pizzero

Montréal, QC

Start date As soon as possible

Job type

Full time Categories Cook & Chef , Pizzaiollo
Description

We are looking for a dynamic qualified pizzaiolo.

As a Chef Pizzaiolo, you will be responsible for preparing high quality pizzas and the oversee With the head chef all other kitchen staff, respecting our high standards of hygiene, sanitation and attention to detail.

In this key role, you will be asked to manage stocks and preparations, source products and control the quality of pizzas. 


 


Requirements
  • Diploma in professional cooking or 5 years experience on a similar rol
  • Extensive experience in Italian cuisine 
  • Experience in high volume/quality restaurant - 3 to 5 years
  • Attention to detail, thorough and consistent
  • Leadership and strong skills in on personnel management
  • Great autonomy and sense of organization - essential
  • Loss management skills, food cost control, stock management- essential.
  • Great knowledge of standards in hygiene and health occupational safety
  • MAPAQ Certification in Hygiene and Sanitation or Application of HACCP Standards - an asset
  • Flexibility to adapt to the variety of tasks and work rhythms
  • Be flexible at schedule
  • French and /or English - an asset Italian and Spanish a Plus.
  • Apply for this job

    Pizzaiollo / maestro Pizzero at Ville Marie Collection

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