Prep Cook

Montréal, QC

Start date As soon as possible

Job type

Full time Category Cook & Chef
Description

Function as aid to head chef in preparing food.


Main functions

  • Prepares food for meal service
  • Complies with preparation time standards
  • Maintains consistency in the quality of the preparations as per taste, appearance
    and cooking time
  • Complies with the Bâton Rouge recipes
  • Applies health regulations as to cleanliness
  • Applies safety regulations
  • Ensures his or her work area is clean
  • Unpacks and stores provisions in the refrigerators, the storage room and other storage areas
  • Stores the products and preparations according to the conservation period
  • Rotates inventory
Requirements

A certain amount of manual dexterity and physical endurance are required as are the ability to work as part of a team and maintain the pace of production. Attention to detail and quick understanding are required.

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Prep Cook at Restaurant Baton Rouge

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