Restaurant Assistant Manager

Toronto, ON

Start date As soon as possible

Job type

Full time Category Manager / Supervisor
Description

Employer: Konjiki Ramen

Position: Restaurant Assistant Manager

Terms of Employment: Permanent / Full Time

Location: Toronto, Ontario

Hours of Work: 40 hours/week

Language: English

Benefits: Eligible for discretionary bonuses and/or increases in salary.

Salary: $23.08/hour

Contact: job@konjikiramen.com

 

Duties:

 

·         Building sales by developing loyal customer advocates by providing a consistent, predictable Guest Experience;

·         Managing daily operations by using opening and closing duty lists;

·         Monitor and review staff performance;

·         Communicating expectations, motivating and developing staff members;

·         Fostering an atmosphere of hard work, discipline, respectful communication, cooperation and positivity amongst all staff;

·         Managing staff effectiveness and developing their skills by conducting food preparation training;

·         Estimating the monthly/weekly usage of different type of food ingredients/supplies and place order request in a cost efficiently way;

·         Keep searching for new food local/japan ingredients to recommend to head chefs/chefs/Japan headquarters to make new menu items;

·         Designing and budgeting for all private events/summerlicious/winterlicious events to calculate food costs and quantity needed for operations;

·         Contacting local breweries/wine suppliers and arrange them for potential food pairing menu and sponsorship;

·         Working with health regulatory and AGCO regulatory officers to walk through all health inspection and ensure we have a clean and safe environment for our workers.

·         Communicating and negotiating arrangements with Japan head office and Canadian Franchise corporation for operation flows and improvements;

·         Working and communicating with Marketing Director for new product promotion and launching campaign;

·         ensure health and safety regulations are followed

·         Handling customers inquiry about products and history of the brands (from Japan) and working to resolve customer complaints;

·         Taste products daily to ensure high-quality standard;

·         Control inventory, monitor revenues and modify procedures and prices

·         Auditing the accuracy of the POS (Point-of-Sales system) and menu items.

·         Preparing and analyzing sales performance data and customer feedback;

·         Controlling cash and other receipts; and perform cash clearing procedure for the end of day closing process;

·         Incorporating Japanese culture into the menu items and promoting/educating customers about our food and drinks to the local market. 

Requirements

·         Supervisory experience in a restaurant

·         2+ years of experience in the food sector

·         2+ years of experience in customer service

·         Experience working in a high-volume restaurant, fast-paced, Japanese Restaurant. 

Apply for this job

Restaurant Assistant Manager at konjiki Ramen

Show your profile to employers in the applicants public list?

What would you like to emphasise in two words?
Ex: Cook, ready for a new challenge!!

Add another document (optional)

Expertise

Years of experience related to expertise
Last level of completed studies

Availabilities

Language

By signing up, you confirm having read and accepted our terms of use and our privacy policy.