Restaurant Cook Job

Montréal, QC

Start date As soon as possible

Job type

Full time Categories Service Counter / Kitchen Staff, Cook & Chef
Description The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment.
Requirements
  • Proven experience as prep cook.
  • Knowledge of health and safety rules in a kitchen.
  • Manual dexterity able to operate cutting tools and kitchen utensils.
  • A team player with good communication skills.
  • Patient with an ability to stay positive under pressure.
  • Very good physical condition and endurance.

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