Restaurant Director - OPENING
Offer published on Mar 12
Offer details
Start date: 1er avril 2025
Salary: $55,000 to $70,000 per year
Full time
Montreal, QC
Job description
ARE YOU READY TO LEAD A RESTAURANT LIKE NO OTHER?
Some restaurants serve food. We create experiences.
At SonoLux, dining is an immersive journey, where art, music, and bold flavors collide to awaken the senses. We are seeking a visionary, people-driven, and service-obsessed Restaurant Director – someone who thrives on innovation, challenges, and pushing boundaries.
If you are a natural leader, a Master of Hospitality, and someone who believes that dining should be nothing short of extraordinary, we want you on our team.
WELCOME TO SONOLUX
SonoLux is opening two Food & Beverage units that unfold across two distinct spaces, each designed to captivate:
LUMI (38 seats) – A restaurant where dining meets sensory exploration. Expect curated art projections, evolving soundscapes, and bold culinary creations that surprise at every turn. This is not just a meal—it’s a multi-sensory performance.
SUBTERRA (52 seats) – A hidden, underground speakeasy where the city’s tastemakers, creatives, and night-seekers gather. With rare spirits, boundary-pushing cocktails, and an audiophile atmosphere, Subterra is the secret everyone wants to be part of.
Every dish, every drink, every note of music has a story. Now it’s your turn to write the next chapter.
YOUR ROLE
As Restaurant Director, you will be the driving force behind the SonoLux experience, ensuring every guest leaves not just satisfied, but mesmerized.
§ Lead & Inspire – Build, mentor, and energize a team that shares your passion for excellence and creativity.
§ Create Magic – Elevate guest experiences through flawless service, atmosphere, and attention to detail.
§ Think Big – Shape the strategy and operations of a concept that is redefining modern hospitality.
§ Collaborate & Innovate – Work with chefs, mixologists, artists, musicians, and management to constantly evolve the experience.
§ Own the Numbers – Drive revenue, manage costs, and ensure the business thrives as much as the atmosphere.
Requirements
§ A hospitality visionary with a track record of leading high-energy, high-expectation teams, and past experience in new restaurant openings a plus
§ A people-first leader who knows that service is an art form
§ Obsessed with guest experience, food, cocktails, and storytelling
§ Thrives in a fast-paced, artistic, and immersive environment
§ Capable of independently planning, structuring and implementing ideas and actions in a comprehensive and organized manner, while respecting various guidelines and restaurant concept
§ A master of optimizing objectives and conciliating customer quality with financial viability
§ Loves a challenge and wants to be part of something game-changing
WHY SONOLUX?
§ Not Your Average Restaurant – Be part of a concept that blends gastronomy, art, and music
§ Work with the Best – Join a team of creative minds, passionate professionals, and industry leaders
§ Growth & Opportunity – Be a key player in a fast-growing hospitality group
§ Break the Mold – Forget tradition; here, we reinvent what dining can be
Ready to create something unforgettable?
Apply now and become the heartbeat of SonoLux.
Send your application to dgallant@epikcollection.com
sonolux.ca
epikcollection.com
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