Salary: $34,000.00; 42 hours/ week
Employment groups priority: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Education: College/CEGEP (minimum)
Experience: 1 year to less than 2 years (minimum)
Ability to Supervise: 5-10 people, Staff in various areas of responsibility
Transportation/Travel Information: Public transportation is available
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Standing for extended periods
Work Location Information: Urban area
Personal Suitability: Flexibility, Reliability, Organized, Dependability, Accurate, Client focus, Effective interpersonal skills, Team player
Additional Skills: Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory
Budgetary Responsibility: $100,001 - $500,000
Business Equipment and Computer Applications: Electronic cash register, Point of sale system, Spreadsheet
Specific Skills: Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff, Must have knowledge of the establishment's culinary genres.
Work Setting: Restaurant (Japanese Table BBQ)
Employment conditions: On call, Overtime, Morning, Day, Evening, Night. Weekdays (except Thursday) and weekends: 11:00 am to 2:00 pm; 6:00 pm to 10:00 pm. On call for emergencies. Overtime starts after 44 hours at 1.5 regular wage.
Candidate must have minimum one year experience managing a fast-paced restaurant and must have knowledge in restaurant's cuisine.