Managing food stations
Preparing and cooking food (Knife Work, Soups, Sauces, Wok, BBQ, Smoker)
Maintaining a clean and sanitary work station
Passionate about food and cooking
Training under a chef with 15 years experience in the industry
Inventory / Kitchen Organization
Follow recipes and techniques from the chef
Kitchen experience is a plus, but not required.
The ability to multi-Task and word quickly and efficiently.
Good communication and team work
Passionate about Food, Cooking and Culture.