Sous-Chef

Montréal, QC

Start date As soon as possible

Job type

Full time , Part time Category Cook & Chef
Description

Burgundy Lion Group is looking for a qualified Sous-Chef to work along side the Chef de Cuisine in a small but busy English pub located in the Mile End.

Requirements

Experience working the line and in preparation. Knowledge in menu conception and creating daily specials. Also, knowledge in ordering and maintaining inventory.

Apply for this job

Sous-Chef at Burgundy Lion Group

Show your profile to employers in the applicants public list?

What would you like to emphasise in two words?
Ex: Cook, ready for a new challenge!!

Add another document (optional)

Expertise

Years of experience related to expertise
Last level of completed studies

Availabilities

Language

By signing up, you confirm having read and accepted the terms and conditions.