Sous chef daytime and night time

Montréal, QC

Start date As soon as possible

Job type

Full time Category Cook & Chef
Description

We are looking to fulfill the positions of sous-chef daytime and another one for night

Both are fulltime position
Day  8am-16pm monday to friday

Night 14pm-23pm tuesday to saturday 
-+45hr/week
Very competitive salary.

The candidates will support the executive chef run the kitchen,preparations and services.
Including but not limited to:
Supervising the staff
Planning kitchen activities
Managing stocks rotations and orderings
Ensuring the food quality is up to the company standard
Ensuring food safety,cleanliness and hygiene is respected
Ensuring good services coordination with front of the house


Requirements

The candidate must have a minimum of 3yrs experiences in a similar position.

With an all around knowledge of various type of food and preparations.

Someone with a drive and passion for cooking
Creative mind
Strong work ethics & organizational skills
Mapaq certificate a plus
Culinary degree a plus
Eager to learn and share his knowledges
Good communication & leadership
Positive attitude
Good physical form
Ability to work well under pressure in a fast-paced environment

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Sous chef daytime and night time at decca77

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