Sous Chef

Vaughan, ON

Start date As soon as possible

Job type

Full time Category Cook & Chef

Employer: Forno Alimento

Position: Sous Chef

Terms of Employment:  Full Time

Location: Woodbridge, Ontario

Hours of Work: 40 hours/week

Language: English

Benefits: Eligible for discretionary bonuses and increases in salary.

Salary: $24.04





·         Cooking menu items in cooperation with the rest of the kitchen staff

·         Answering, reporting and following executive chef’s instructions

·         Cleaning up station and taking care of leftover food

·         Stocking inventory appropriately

·         Ensuring that food comes out simultaneously, in high quality and in a timely fashion

·         Complying with nutrition and sanitation regulations and safety standards

·         Maintaining a positive and professional approach with coworkers and customers

·         Demonstrating new cooking techniques and new equipment to staff


·         2-5 years of experience as a chef/cook in an Italian restaurant is required

·         In depth knowledge of traditional Italian cooking methods

·         In depth knowledge of traditional Italian cuisine

·         Ability to work in a fast-paced environment and under pressure

·         Good work ethic, positive disposition, team player

·         Punctual, reliable and self-directed

·         Strong communication, organizational and time management skills

·         Desire to be challenged and work with a great team

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Sous Chef at Forno Alimento

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