Sous Chef

Vaughan, ON

Start date As soon as possible

Job type

Full time Category Cook & Chef

Business: Forno Alimento
Title: Sous Chef

Terms of employment: Permanent, fulltime

Location of work: Woodbridge ON

Salary: $23.50

Hours of work: 40 hours per week

Benefits: Eligible for bonuses and/or salary increases




• Cooking menu items in cooperation with the rest of the kitchen staff

• Answering, reporting and following executive chef’s instructions

• Cleaning up station and taking care of leftover food

• Stocking inventory appropriately

• Ensuring that food comes out simultaneously, in high quality and in a timely fashion

• Complying with nutrition and sanitation regulations and safety standards

• Maintaining a positive and professional approach with coworkers and customers

• Demonstrate new cooking techniques and new equipment to cooking staff


• 2-5 years of experience as a chef/cook in an Italian restaurant is required

• In depth knowledge of traditional Italian cooking methods

• In depth knowledge of traditional Italian cuisine

• Ability to work in a fast-paced environment and under pressure;

• Good work ethic, positive disposition, team player

• Punctual, reliable and self-directed

• Strong communication, organizational and time management skills

• Desire to be challenged and work with a great team

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Sous Chef at Forno Alimento

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