We are looking for a motivated sous-chef with experience to join our team. Someone comited to excellence, capable of applying the highest standards to their work and capable of leading a team of young hungry cooks. This position offer good possibilities for advancement to the right person.
Capable of assisting the chef in managing the mise en place and service;
Capable of managing the kitchen while maintaining the highest standards during the absence of the chef;
Must be capable of organizing his own station and take charge of the required mise en place;
Capacity to execute dishes as agreed with the highest standards possible and insuring that others follow suit;
Maintaining his station in order;
Applying the highest standards of hygiene.
Minimum 5 years experience, primarily in a gastronomic restaurant ;
Passion and curiosity ;
Capacity to lead a team ;
Available full time.