Sous-chef

Brossard, QC

Start date As soon as possible

Job type

Full time Category Cook & Chef
Description

Join us to ensure the Cage atmosphere to our guests and foster fun at work!

Your role:

  • Supervising kitchen and production line activities;
  • Preparing, assembling and plating dishes according to La Cage standards;
  • Complying with hygiene and food safety regulations in effect.

Schedule :

Days, Evening, weekdays and weekend

Requirements

Our best ambassadors have in common:

  • Team players with leadership;
  • Interest for institution kitchen ;
  • Tolerance to stress and fast decision-making;
  • Organization skills ;
  • Tolerance to stress ;
  • Good physical condition ;
  • And of course being a sports fan! 

Experience as a cook in a restaurant similar to La Cage. A certification from MAPAQ in hygiene and food safety (facility management or food handling) is an asset. Knowledge of the basic Health & Safety and SIMDUT principles, is also an asset.

Apply for this job

Sous-chef at La Cage Brasserie sportive Brossard Dix-30

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