Sous-chef

Lasalle, QC

Start date As soon as possible

Job type

Full time Category Cook & Chef
Description
  • Supervising kitchen and production line activities;
  • Fostering fun at work;
  • Preparing, assembling and plating dishes according to La Cage standards;
  • Ensuring the Cage atmosphere inside the restaurant;
  • Complying with hygiene and food safety regulations in effect.

Schedule: Evening, weekdays/weekend

2-3 years of experience as a chef in a restaurant similar to La Cage. A certification from MAPAQ in hygiene and food safety (facility management or food handling) is an asset.

 

Passionate about the food industry and sport?

Look no further, La Cage is what you need!

 

Requirements

Strong organizational and leadership skills, tolerance to stress and good physical condition. Able to work in a team environment and of course, being a sports fan! Interest for our type of cuisine.

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Sous-chef at La Cage Brasserie sportive LaSalle

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