Join us to ensure the Cage atmosphere to our guests and foster fun at work!
- Supervising kitchen and production line activities;
- Preparing, assembling and plating dishes according to La Cage standards;
- Complying with hygiene and food safety regulations in effect.
Day / evening, weekdays and weekendRequirements
Our best ambassadors have in common:
- Team players with leadership;
- Interest for institution kitchen ;
- Tolerance to stress and fast decision-making;
- Organization skills ;
- Good physical condition ;
- And of course being a sports fan!
1-2 years of experience. A certification from MAPAQ in hygiene and food safety (facility management or food handling) is an asset. Knowledge of the basic Health & Safety and SIMDUT principles, is also an asset.