Sous-Chef

Montréal, QC

Start date As soon as possible

Job type

Full time , Part time Category Cook & Chef
Description
LABARAKE restaurant is looking for a Sous Chef to complete its kitchen team.

Under the authority of the Chef, the sous-chef coordinates the kitchen team and coordinates the production and service of meals and other dishes while ensuring compliance with the kitchen standards

The ideal candidate will:
  • Ensure the coordination of tasks
  • Keep kitchen areas clean
  • Ensure the production of meals in quantity and quality
  • Perform daily inspection of work areas
  • Manage production surpluses and avoid food waste
  • Ensure the quality of meals and other dishes before their installation or distribution
  • Coordinate the setting up and presentation of meals and dishes
  • Coordinate the freshness of meals and prepared meals
  • Ensure compliance with MAPAQ and CNESST standards in the kitchen
  • Ensure compliance with handling and portioning standards
  • Have skills and experience in personnel management
  • Establish a work environment focused on collaboration, mutual aid and employee development
  • Report any problematic situation to your supervisor
  • Help the chef in taking inventory
  • Assist the chef in checking the merchandise upon receipt
  • Ensure stock rotation according to company standards
Requirements
  • 2 to 4 years of experience in a similar position.
  • College diploma in management or professional study diploma in culinary arts, combined with relevant experience.
  • Ability to work in a team and mobilize a team.
  • Demonstrate judgment and leadership.

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Sous-Chef at LABARAKE Caserne à Manger

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