Sous chef / Line Cook

Montréal, QC

Start date As soon as possible

Job type

Full time , Part time Category Cook & Chef
Description Burgundy Lion Group is looking for a qualified Sous-Chef to work along side the Chef de Cuisine in a small but busy English pub located in the Mile End.

Requirements Experience working the line and in preparation. Knowledge in menu conception and creating daily specials. Also, knowledge in ordering and maintaining inventory.

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Sous chef / Line Cook at Burgundy Lion Group

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