Sous-chef

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Job type

Full time Category Cook & Chef
Description
Sous-chef needed with 3 years experience in classic and modern Italian cuisine, in fish, seafood and grilled meat
4 days/week, 22-26$/h depending on experience
Possibility of group insurance after a probation period
Requirements

3 ans d'expérience en cuisine italienne classique et moderne

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Sous-chef at Restaurant Calvi

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