Sous Chef

Montréal, QC

Start date As soon as possible

Job type

Full time Category Cook & Chef

Iberica is a classic Spanish style restaurant located at 1450 Peel Street, Montreal, QC H3A 1S8. We feature an Imported Josper Grill/Oven which offers a unique tasting experience with an explosion of flavour.  We specialize in Tapas and traditional Spanish Cuisine.

The position requires specific experience and knowledge of Josper Grill/Ovens to work alongside the Chef and the kitchen support staff. 

The role and responsibilities include but are not limited to the following:

1.       Preparing meat, poultry, game, fish and seafood;

2.       Seasoning and preparing food items for grilling;

3.       Grilling requested good items in accordance with customers specifications and cooking preferences;

4.       Managing portions of grilled food items;

5.       Regulating temperatures of broilers, grills and roasters;

6.       Wash, cut and peel vegetables and prepare meat in anticipation of the service times, notably lunch and dinner;

7.       Ensuring food is the appropriate temperature prior to being served to clients;

8.       Tasting and evaluating food items before serving;

9.       Operating and training staff on the Josper Grill;

10.   Maintaining records of food costs, consumption, sales and inventory;

11.   Preparing dishes for customers with food allergies and intolerances;

12.   Ensuring quality control for the Josper Station including the supervision of 2-5 employees.


Requirements for the Position:

Language: English

Experience: 1-2 years of experience in a high-volume restaurant the candidate must be able to demonstrate at least 1 year of experience using a Josper Grill/oven by providing specific techniques in its utilization and recipes created for its use.  

Education: Secondary School;

Ability to Supervise 2-5 people.

Compensation: $22.50 per hour based on a 40 hours work week;

Job Type: Permanent, Full Time.

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Sous Chef at Restaurant Iberica

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