SOUS CHEF

Prévost, QC

Start date As soon as possible

Job type

Full time Category Other
Description
We are looking for a person that could be in charge of a brigade of 3 to 5 people.  Imaginative and responsible,  selected candidates must attend their leadership in all aspects of work and adapt to all situations.

We are a restaurant where everything is homemade and where we work with fresh and regional products. Our type of cuisine is created around craftbeer and our delicious "charcuteries". We are looking for a passionnated candidates able to overcome the challenges in a positive atmosphere, where each team member takes his role seriously and raise its responsibilities.  

excellent salary conditions!

send you cv by e-mail at cuisine@shawbridge.ca
Requirements
-3 To 5 years experience
-must know and master its basics in the kitchen
-must have the worries of taste and creativity
-impeccable hygien
-easy caracter
-must adapt to all situations

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SOUS CHEF at Shawbridge Microbrasserie et charcuteries

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