Join SHAY, the new contemporary Lebanese restaurant in Griffintown. Chef Joseph Awad is finalizing his kitchen brigade, and he has a sous-chef opening left to fill.
You’re a restaurant professional, you are dynamic, ready to learn and share your knowhow? You’re looking for a motivating and healthy work environment? This is for you!Requirements
4 years of experience in the restaurant industry, 2 of which as a Sous-Chef in renowned restaurants
Culinary degree mandatory
Lebanese cuisine experience an asset
Steady schedule, days, nights, week-ends
Send your résumé to email@example.com