Montreal West, QC

Start date 19 avril 2021

Job type

Full time Category Cook & Chef
As a Sous Chef, he/she will support the Chef in the meal service. Meals are served at set times. During COVID time, the cafeteria distributes meal trays that guests bring to their rooms.


  • Prepare and serve meals as directed by the chef.
  • Maintain a clean work station.
  • Receive and put away orders promptly (to be completed by the end of the shift).
  • Assist the chef in the preparation of meals as directed.
  • Store all food items in proper rotation and according to health and safety standards outlined in the Health and Safety Modules.
  • Ensure all refrigerators and freezers are cleaned and organized during each shift.
  • Ensure that the lunchroom is well stocked (i.e. sugar, tea, coffee, milk/cream, etc.) before and after each meal.
  • Ensure that all surfaces are cleaned and sanitized before and after each meal.
  • Have at least one year of kitchen experience.
  • Have the MAPAQ certificate.
  • Be bilingual (French and English).
  • Be available on weekends.
  • Positive attitude and a calm and serene work environment is required.

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Sous-chef at Villa Saint-Martin

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