Sous-chef

Montreal West, QC

Start date 19 avril 2021

Job type

Full time Category Cook & Chef
Description
As a Sous Chef, he/she will support the Chef in the meal service. Meals are served at set times. During COVID time, the cafeteria distributes meal trays that guests bring to their rooms.

MAIN TASKS:

  • Prepare and serve meals as directed by the chef.
  • Maintain a clean work station.
  • Receive and put away orders promptly (to be completed by the end of the shift).
  • Assist the chef in the preparation of meals as directed.
  • Store all food items in proper rotation and according to health and safety standards outlined in the Health and Safety Modules.
  • Ensure all refrigerators and freezers are cleaned and organized during each shift.
  • Ensure that the lunchroom is well stocked (i.e. sugar, tea, coffee, milk/cream, etc.) before and after each meal.
  • Ensure that all surfaces are cleaned and sanitized before and after each meal.
Requirements
  • Have at least one year of kitchen experience.
  • Have the MAPAQ certificate.
  • Be bilingual (French and English).
  • Be available on weekends.
  • Positive attitude and a calm and serene work environment is required.

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Sous-chef at Villa Saint-Martin

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