Sous Chef

Offer published on Feb 07


We Cater Inc.

6 offers

Offer details

Start date: As soon as possible

Full time , Seasonal


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Job description

Employer: We Cater Inc.

Position: Sous Chef

Vacancies: 1

Terms of Employment: Term or contract/Full Time – 16 weeks: June 1st, 2024 to September 20th, 2024

Location: Minden, Ontario

Employment Address: Kilcoo Camp - 10735-10737 Hwy #35 Minden, Ontario K0M 2K0

Hours of Work: 30 hours per week

Language: English

Benefits: Eligible for discretionary bonuses and increases in salary. Room and board available at no charge (optional).  Eligible for company paid certifications and/or training (ie. Food Handler Certificate).

Salary: $27.00 CAD per hour

Contact: Please send resumes to and include “Sous Chef” in the email subject line.  




·       Preparing meals for large groups of people (breakfast, lunch, dinner, desserts and snacks);

·       Maintain records of food consumptions;

·       Maintain inventories;

·       Make food supplies requisitions when required;

·       Prepare and cook food on a regular basis and for special guests or functions;

·       Prepare and cook meals or specialty foods;

·       Train staff in preparation, cooking and handling food;

·       Understand special diets and prepare food for customers with food allergies or intolerances, as required;

·       Create new recipes and menu ideas;

·       Cover for Head Chef and or Special Diets Chef when absent;

  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers;

  • Creation of menus;

  • Assist in the hiring process and training of staff;

  • Assisting at food fairs, congress.




·       3 to 5 years of experience as a chef or sous chef;

·       Relevant supervisory experience;

·       Experience creating meals for large groups of people;

·       Completion of a related post-secondary program;

·       Ability to stand for long periods of time;

·       Good communication skills;

·       Positive attitude;

·       Able to work in a team environment;

·       Great organizational skills;

·       Able to train and share knowledge with all the staff.

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