Sous Chef

Job description

Employer: We Cater Inc.

Position: Sous Chef

Vacancies: 2

Terms of Employment: Term or contract/Full Time – 24 weeks: April 24, 2023 to October 8, 2023

Location: Minden, Ontario

Employment Address: Camp Onondaga – 1120 Rackety Trail, Minden, Ontario K0M 2K0

Hours of Work: 30 hours per week

Language: English

Benefits: Eligible for discretionary bonuses and increases in salary. Room and board available at no charge (optional). Eligible for company paid certifications and/or training (ie. Food Handler Certificate).

Salary: $26.06 CAD per hour

Contact: Please send resumes to campcatering@hotmail.com and include “Sous Chef” in the email subject line.  

 

Duties:

 

·         Preparing meals for large groups of people (breakfast, lunch, dinner, desserts and snacks);

·         Maintain records of food consumptions;

·         Maintain inventories;

·         Make food supplies requisitions when required;

·         Prepare and cook food on a regular basis and for special guests or functions;

·         Prepare and cook meals or specialty foods;

·         Train staff in preparation, cooking and handling food;

·         Supervise special diets and prepare food for customers with food allergies or intolerances, as required;

·         Create new recipes and menu ideas;

·         Cover Head Chef and or Special Diets Chef when absent;

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

• Creation of menus

• Assist in the hiring process and training of staff

• Assisting at food fairs, congress

Requirements

Requirements:

 

·         3 to 5 years of experience as a chef or sous chef;

·         Relevant supervisory experience;

·         Experience creating meals for large groups of people;

·         Completion of a related post-secondary program is required;

·         Ability to stand for long periods of time;

·         Good communication skills;

·         Positive attitude;

·         Able to work in a team environment;

·         Great organizational skills;

Able to train and share knowledge with all the staff.

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