Special Diet Chef

Offer published on Mar 06

Company

We Cater Inc.

3 offers

Offer details

Start date: As soon as possible

Full time

Cook & Chef

Minden, ON

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Job description

Employer: We Cater Inc.

Position: Special Diet Chef

Terms of Employment: Term or contract/Full Time – 24 weeks: April 24, 2023 to October 8, 2023

Location: Minden, Ontario

Employment Address: Camp Onondaga – 1120 Rackety Trail, Minden, Ontario K0M 2K0

Hours of Work: 30 hours per week

Language: English

Benefits: Eligible for discretionary bonuses and increases in salary. Room and board available at no charge (optional). Eligible for company paid certifications and/or training (ie. Food Handler Certificate).

Salary: $26.06 CAD per hour

Contact: Please send resumes to campcatering@hotmail.com and include “Special Diet Chef” in the email subject line.

 

Duties:

  • Prepare food for customers with special diets, food allergies or intolerances;

  • Maintain records of food consumptions;

  • Maintain inventories of the special diets and allergies area;

  • Make food supplies requisitions for specialty menu, based on regular menu;

  • Prepare and cook food on a regular basis or for special guests or functions;

  • Prepare and cook meals or specialty foods;

  • Train staff in preparation, cooking and handling food; and

  • Create new recipes and menus based on regular menu.

·         Creation of menus

·         Assist in the hiring process and training of staff

Assisting at food fairs, congress

Requirements

Requirements:

  • 3+ years of experience as a chef or sous chef;

  • 1+ years of experience planning menus and preparing meals for special diets, tolerances and allergies;

·         Relevant supervisory experience;

·         Completion of a related a post-secondary program is required

·         Ability to stand for long periods of time;

·         Good communication skills;

·         Positive attitude;

·         Able to work in a team environment;

·         Great organizational skills;

·         Able to train and share knowledge with all the staff.

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