Specialty Chef

Description

Employer: Banjara Indian Cuisine

Position: Specialty Chef

Terms of Employment: Permanent / Full Time

Location: Toronto, Ontario

Hours of Work: 40 hours per week

Language: English

Benefits: Eligible for discretionary bonuses and increases in salary. Eligible for extended health care

insurance. $300.00/month bonus for scheduling staff.

Salary: $25.00/hour

Contact: banjaracuisine@gmail.com

 

Duties:

 

·         Prepare and cook South Indian and North Indian cuisine

·         Prepare and cook individual dishes

·         Ensure the quality of food and determine size of food quantity;

·         Prepare the dishes for customers with food allergies or intolerances including pans and cooking utensils are clean to avoid cross contamination;

·         Inspect kitchen and food service areas and instruct night cleaning staff for cleanliness;

·         Maintain inventory and records of food supplies;

·         Supervise cooks and other kitchen staff;

·         Create new recipes;

·         Instruct cooks in preparation, cooking, garnishing and presentation of food; and

·         Scheduling kitchen staff, when necessary.

Requirements

·         3 years of experience as a chef/cook

·         Experience cooking in a traditional Indian restaurant

·         In depth knowledge of traditional North and South Indian cooking methods

·         In depth knowledge of traditional North and South Indian cuisine and spices

·         Ability to work in a fast-paced environment and under pressure

·         Strong communication, organizational and time management skills