Steward / Dishwasher

Montréal, QC

Start date As soon as possible

Job type

Full time Category Other
Description

Steward / Dishwasher

Department: Stewarding

Reports to: Banquet Chef

Status: Full-Time

Hourly Rate: $22.61

The Four Seasons Hotel Montreal is looking for someone who shares our passion for excellence and seeks to create a memorable experience for our employees and guests. We are looking for a person who has a strong work ethic, a high level of integrity, a concern for quality, a cultural sensitivity and a sense of customer service.

Position Summary

Ensures the cleanliness of the kitchen, dishware, silverware and storage areas. Assists all departments of the Food & Beverage division.

Core Responsibilities

  • Remove and dispose waste/garbage.

  • Clean, maintain and stock silverware as per a pre-established cleaning plan.

  • Clean, stock and store all dishware, silverware, glassware of all restaurant department areas.

  • Clean, stock and store all utensils and large cooking equipment.

  • Ensure cleanliness of all restaurant department workspaces.

  • Help all departments of the F&B division when needed.

  • Properly handle and store chemicals in a safe storage area.

  • Report all incidents immediately to a supervisor.

  • Ensure the cleanliness of dishes, casseroles and equipment used on a daily basis.

  • Maintain the cleanliness of all machinery and ensure they are in good condition.

  • Maintain area cleanliness and immediately clean if there is clutter or overflows.  

  • Apply and have proper knowledge of quality standards relating to this position.

  • Dust, clean floors, polish equipment in the following areas: Pastry, Fridges, Kitchens, Room Service areas

Requirements

Desired Qualifications and Skills

  • Must be available to work days, evenings, overnight, and weekends as required.

  • Move and stand for long periods of time.

  • Know how to work in a team setting while also being autonomous.

  • Knowledge materials such as silverware, porcelain, glassware etc. is a plus.

  • Knowledge of cleaning methods (dishwashers, dishware, cleaning products, etc.) is a plus.

  • Good knowledge of health and safety rules and regulations

What's in it for you?       

  • Extended Health Coverage (dental, vision, life insurance, RMT, prescription drugs, etc.) after probationary period      

  • Discounts at MARCUS Restaurant and our 5 Star Spa      

  • Employee theme recognition days and events- Employee of the month, Years of service celebrations, birthday events, etc.      

  • Complimentary meal per shift in our employee dining room (Café 1440)      

  • Retirement plan with employer match      

  • Paid time off, vacation days and 2 additional floating holidays per year      

  • Excellent training and development program      

  • Employee Travel Program, including complimentary stays at Four Seasons globally (by length of service and subject to availability)      

  • And so much more!  

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Steward / Dishwasher at Four Seasons Hôtel Montréal

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