Steward / Dishwasher

Offer published on Nov 24

Company

Four Seasons Hôtel Montréal

7 offers

Offer details

Start date: As soon as possible

Full time

Other

Montreal, QC

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Job description

Steward / Dishwasher

Department: Stewarding

Reports to: Banquet Chef

Status: Full-Time

Hourly Rate: $ 24.19

The Four Seasons Hotel Montreal is looking for someone who shares our passion for excellence and seeks to create a memorable experience for our employees and guests. We are looking for a person who has a strong work ethic, a high level of integrity, a concern for quality, a cultural sensitivity and a sense of customer service.

Position Summary

Ensures the cleanliness of the kitchen, dishware, silverware and storage areas. Assists all departments of the Food & Beverage division.

Core Responsibilities

  • Removal and disposal of waste/garbage ;

  • Clean, maintain and stock silverware as per a pre-established cleaning plan ;

  • Set-up and service in the employee cafeteria ;

  • Clean, stock and store all dishware, silverware, glassware of all restaurant department areas ;

  • Clean, stock and store all utensils and large cooking equipment ;

  • Ensure cleanliness of all restaurant department workspaces ;

  • Abide by all cleanliness standards in place ;

  • Abide by all health and safety rules as established by the hotel and provincial legislation ;

  • Knows how to work in a team setting while also being autonomous ;

  • Help all departments of the F&B division when needed ;

  • Properly handle and store chemicals in a safe storage area ;

  • Report all incidents immediately to a supervisor ;

  • Ensure the cleanliness of dishes, casseroles and equipment used on a daily basis ;

  • Maintain the cleanliness of all machinery and ensure they are in good condition ;

  • Maintain area cleanliness and immediately clean if there is clutter or overflows ;

  • Apply and have proper knowledge of quality standards relating to this position ;

  • Dust, clean floors, polish equipment in the following areas: Pastry, fridges, kitchens, room service areas.

Requirements

Desired qualifications and skills

  • Good communication skills in both French and English ;

  • Move about facility and stand for long periods of time ;

  • Must be available to work days, nights, and weekends as required ;

  • Knowledge of materials such as silverware, porcelain, glassware etc. is a plus ;

  • Knowledge of cleaning methods (dishwashers, dishware, cleaning products, etc.) is a plus ;

  • Good knowledge of health and safety rules and regulations.

What's in it for you?    

  • Extended Health Coverage (dental, vision, life insurance, RMT, prescription drugs, etc.) after probationary period ;     

  • Discounts at MARCUS Restaurant and our 5 Star Spa ;

  • Employee theme recognition days and events- Employee of the month, Years of service celebrations, birthday events, etc. ;     

  • Complimentary meal per shift in our employee dining room (Café 1440) ;    

  • Retirement plan with employer match ;     

  • Paid time off, vacation days and 2 additional floating holidays per year ;     

  • Excellent training and development program ;    

  • Employee Travel Program, including complimentary stays at Four Seasons globally (by length of service and subject to availability) ;   

  • And more!   

The list of tasks specified above is not exhaustive, the function will require a constant adaptation to situations of high activity and specific management of customer relations.

*Our organization is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws.

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