Supervisory Chef

Description

Employer: VIA Mercanti

Position: Supervisory Chef

Terms of Employment: Permanent / Full Time

Location: Toronto, Ontario

Hours of Work: 40 hours per week

Language: English

Benefits: Eligible for discretionary bonuses and increases in salary.

Salary: $24.04

Contact: asktheexpert@amrservices.net   

 

Duties:

 

·         Supervise activities of sous-chefs, specialist chefs, chefs and other kitchen staff;

·         Consult with clients regarding weddings, banquets and specialty functions;

·         Plan and direct food preparation, and ensure food meets quality standards;

·         Prepare and cook Italian dishes on a regular basis, or for special guests or functions;

·         Arrange for equipment purchases and repairs;

·         Assist with the recruitment and hiring of staff. 

Requirements

·         Minimum five (5) years of experience as a chef, in an Italian restaurant;

·         In-depth knowledge of Italian foods, ingredients and spices;

·         Prior catering experience for parties over 100 guests;

·         Knowledge of food costs, ordering, inventory management, working schedules, and menu creation;

·         Strong communication, organizational and time management skills;

·         Ability to work under pressure in a fast-paced environment;

·         Vocational training or certificate in Italian cuisine is an asset;

·         Must be available to work evenings, weekends and holidays.