Sushi Cook

Immerse yourself in the captivating universe of Corner Collection, a prestigious portfolio that embodies decades of history in hospitality and gastronomy. We are firmly committed to leading globally, crafting exceptional experiences across our acclaimed hotels, spas, and restaurants. At Corner Collection, we live by our four core values: community-mindedness, passion, initiative, and a pursuit of excellence. 

Our flagship properties, Hôtel Nelligan and Hôtel Place d’Armes, have been distinguished as Canada’s top urban hotels by the prestigious Travel & Leisure – Best Awards 2023. 

Join us to play a pivotal role in our mission to exceed expectations and create unforgettable, bespoke moments for our guests. 

We are seeking a passionate full-time Sushi Cook to join our team and play a key role in preparing exceptional sushi. As a Sushi Chef, you will assist the Chef de Partie by actively participating in sushi preparation and ensuring the visual and taste quality of each dish. You will be responsible for setting up your station, preparing ingredients, assembling various types of sushi, and aesthetically plating the rolls. 

WHAT YOU’LL DO 

• Prepare and assemble sushi following specific recipes and techniques, ensuring a neat and appealing presentation. 

• Set up the sushi station, preparing the necessary ingredients while ensuring their freshness and quality. 

• Maintain cleanliness and organization of your workspace by regularly cleaning utensils, cutting boards, and work surfaces. 

• Collaborate with the Chef de Partie to optimize the setup and support kitchen operations, facilitating efficient service. 

• Always ensure compliance with hygiene and food safety standards. 

• Contribute to the creation of flavorful and visually pleasing sushi dishes, using a keen attention to detail and a strong sense of aesthetics. 

Other tasks may be assigned, and so we’re counting on your flexibility and resourcefulness!

WHAT’S IN IT FOR YOU 

• A unique opportunity to lead the service teams of one of Montreal’s most renowned establishments, recognized both locally and internationally. 

• A luxurious and upscale environment just steps from a metro station in the heart of Old Montreal. 

• Competitive salary and rewards that recognize excellence and positive behaviors that reflect our purpose and values. 

• Access to a Meal program. 

• An environment where work-life balance is encouraged. 

• An exceptional 50% discount at all Corner Collection locations for you and your loved ones. 

• Many opportunities to progress and reach your full potential – we’re growing, and we want passionate, motivated people to grow with us. 

• Discounts on the STM Opus monthly pass. 

• Access to a group insurance program and group RRSP with employer contribution for full-time Corner team members. 

• Access to a recognition program, festive events, and team-building activities. 

WHAT WE’RE LOOKING FOR 

• Previous experience in sushi preparation or a similar role, with a thorough knowledge of sushi rolling techniques. 

• At least 2-3 years of experience in cooking, primarily in hotel establishments. 

• MAPAQ Hygiene and Sanitation Certificate 

• Strong ability to work as part of a team and ensure smooth communication, with proficiency in French and English for interaction with international suppliers. 

• Excellent stress management skills, ability to work calmly and maintain high performance during busy periods. 

• Developed organizational skills for efficient work and adherence to deadlines. 

• Energy, endurance, and availability for a demanding role, with flexible hours including evenings, weekends, and holidays. 

• Always maintain exemplary service standards. 

• Passion, energy, and professionalism with a positive attitude and contagious enthusiasm. 

• Promote a culture focused on excellence, accountability, and collaboration. 

• Discipline and process-oriented, capable of working calmly in all situations.