- Supervising activities in the dining room;
- Fostering fun while working;
- Bringing the La Cage atmosphere inside the restaurant;
- Ensuring that applicable La Cage standards and rules are enforced;
- Carrying out a few clerical tasks (maitre D, disbursement, etc.).
Schedule: Day/Evening, weekdays/weekend
From 1 to 2 years of experience in service in a restaurant with activities similar to those of La Cage. Experience as headwaiter is an asset. Knowledge of Maitre-D is an asset. Additional training about the position and its responsibilities will be provided in the restaurant.
Passionate about the food industry and sport?
Look no further, La Cage is what you need!Requirements
- High tolerance to stress;
Keen organizational and leadership skills and, of course, to love sports!