Team Leader
Montréal, QC
Description
- Supervising activities in the dining room;
- Fostering fun while working;
- Bringing the La Cage atmosphere inside the restaurant;
- Ensuring that applicable La Cage standards and rules are enforced;
- Carrying out a few clerical tasks (maitre D, disbursement, etc.).
Schedule: Day/Evening, weekdays/weekend
From 1 to 2 years of experience in service in a restaurant with activities similar to those of La Cage. Experience as headwaiter is an asset. Knowledge of Maitre-D is an asset. Additional training about the position and its responsibilities will be provided in the restaurant.
Passionate about the food industry and sport?
Look no further, La Cage is what you need!
Requirements- Responsible;
- Autonomous;
- Versatile;
- High tolerance to stress;
- Enthusiasm.
Keen organizational and leadership skills and, of course, to love sports!