The grill cook
Offer published on Aug 31
Job description
The grill cook is a specialist in grilling (meat and fish) in a restaurant. It is his job to ensure the precision of the cooking and, therefore, to ensure the pleasure of the customers. A job that requires rigor and great dynamism.
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QUE NOUS OFFRONS :
Working at Corner has its advantages! We believe in the importance of a healthy work-life balance by giving you access to the essentials of daily life and adding recreational discounts on Corner services and neighborhood partners.
- Full time permanent position;
- Job stability;
- Reduced cost employee meals;
- Continuing education program;
- Opportunity for advancement and growth;
- Guaranteed hours year round;
- Evening, night, weekend and end of season bonuses;
- Rigorous management team with the well-being of their brigade at heart;
- Top of the line hotel environment;
- A group RRSP program with employer participation;
- Close to a metro station (discount on public transportation);
- Flexible hours;
- Recognition program;
- Corporate events;
- Discounts and preferential rates in our restaurants, hotels, spa and at our partners;
- The ambiance and charm of Old Montreal;
- And much more...
ESSENTIAL JOB FUNCTIONS :
- Supervise the cooking of meat and fish on the grill, plancha and barbecue;
- Ensure that the cooking is optimal and corresponds to the dish ordered;
- Supervise the preparation of sauces and corresponding dishes;
- Control the quality of the products upon delivery;
- The grill operator is also responsible for the organization of his or her work space, the proper functioning of his or her equipment, as well as compliance with health and safety standards.
Requirements
- Minimum of 2 years experience in a similar position;
- Master the degrees of cooking of meats;
- Diploma from a recognized school or equivalent experience;
- MAPAQ Health and Safety Certificate (handler).
Are you interested?
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*For this job offer, you must apply on the employer's website.
