The Hilton Garden Inn Montreal Downtown is a work environment where diversity is valued, quality of life is a priority and individual aspirations are realized. The quality of service we provide is delivered primarily by our greatest strength; our people. By applying the principles of honesty, trust, respect, integrity and involvement, we maximize the talents of each and every individual for the benefit of the company.
Job Title : Waiter (tress)
Hourly rate : 19.27$ + Tips
Benefits offered :
· Group insurance
· Group pension plan
· All Hilton employee benefits (overnight stays from $35 USD at hotels worldwide) for you, your family and friends
· 50% off food in our restaurant and participating Hilton restaurants
· Uniforms provided
· Dry cleaning service provided for uniforms
· Opportunities to grow quickly within our company of 4 of the world's largest hotel brands (Hilton, IHG & Marriott)
· Unionized environment
· Benefits such as: Paid birthday, floating vacations, vacation
Job description: Participates in the preparation of the service.
Greets customers and provides high quality, attentive customer service.
Assists with table clean-up and clearing.
Present the menu and make suggestions, answer customers' questions about the food and beverages on the menu.
Advise and make suggestions by highlighting the products offered.
Prepare and serve coffee, beverages and food
Maintain the cleanliness of the work area by applying the MAPAQ rules.
Make sales (food, beverages and coffee) and make transactions at the cash register.
Proceed to the filling of the counter.
Prepare the work area, open the cash register and take note of special offers and promotions, etc;
Serve customers, guide them and provide them with information on products and ensure their satisfaction;
Carry out transactions, by receiving payments in cash, credit cards, automatic debit;
Calculate the amounts collected at the end of their shift and reconcile them with the total sales figure;
Close the cash register, produce the cash report and make deposits.
Any other duties necessary for the proper operation of a restaurant.Requirements