Waiter - waitress

Description
POSITION DESCRIPTION:

SEVERAL POSITIONS AVAILABLE IN A NEW H3 RESTO -Servers for lunch, terrace and evening -Barman / barmaid -Sensor -Hostess - Clerk -Room attendant day, evening and / or weekend -Supervisors :::

ROLE AND GENERAL RESPONSIBILITIES:

• Bring plates to tables and provide personalized service
• Collaborate with kitchen staff to ensure good teamwork
• Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
• Participate in table service with your team of waiters
• Perform other related duties
• Take orders, noting specific requests and following-up with the kitchen staff

Requirements

EXPERIENCE AND QUALIFICATIONS:

• 1 year of relevant experience will be considered an important asset
• Good communication
• knowledge of a Maitre D's responsibilities (an asset)
• French and English essential