Sous chef

Montréal, QC

Start date As soon as possible

Job type

Full time Category Cook & Chef

Madison's Downtown is presently looking to hire a Chef/Sous-Chef to join our team. 

Responsibilities can include:: 

-research and development, create new dishes 
- Keeping up with food trends, techniques and plating
- Prepare menu items as ordered 
- Ensure proper preparation of all food to be served 
- Ordering and Inventory
- Cleaning & Sanitation 


The ideal candidate is creative and motivated. He/she has a sense of urgency, attention to detail and the ability to communicate effectively.  He/she is able to work well under pressure, has strong team skills and respect for structure. 

Qualifications : Must have 3+ years experience in a high volume professional kitchen
  • Bilingual  
  • Available to work evenings and weekends

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Sous chef at Madison's

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