Assistant Kitchen Manager
Offre publiée le 28 novembre
Détails de l'offre
Début: Le plus tôt possible
Salaire: 25 $ à 36 $ par heure
Temps plein
Canmore, AB
Description du poste
Vacancy: 1
Permanent employment
Work Hours: 30 to 40 hours per week
Work site environment
- Noisy
- Wet/damp
- Hot
Work setting
- Restaurant
- Fine dining establishment
Responsibilities
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Establish work schedules
Supervision
- 5-10 people
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Bending, crouching, kneeling
- Attention to detail
Personal suitability
- Flexibility
- Team player
- Initiative
- Dependability
Benefits
Health benefits
- Health care plan
How to apply
By email
In person
733 Main Street suite 101Canmore, ABT1W 2B2Between 11:00 AM and 11:00 AM
How-to-apply instructions
Here is what you must include in your application:
- Cover letter
This job posting includes screening questions. Please answer the following questions when applying:
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
Exigences
Languages: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
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