Commis de salle - Restaurant

Ottawa, ON

Entrée en fonction Le plus tôt possible

Type d’emploi

Temps partiel Catégorie Busboy
Description

Exceptional service and cuisine are hallmarks of the Fairmont Château Laurier dining experience. As Busperson, you will take pride in the integral role you play in supporting your Food & Beverage Colleagues and “setting the stage” for a truly memorable meal.

Summary of Responsibilities:
Reporting to the Outlets Leadership Team, responsibilities and essential job functions include but are not limited to the following:             
  • Consistently offer professional, friendly and engaging service
  • Assist Food & Beverage Servers in all aspects of the dining experience
  • Assist guests regarding menu items in an informative and helpful way
  • Ensure the proper set up of all side stations in the outlet
  • Run food orders and replenish product offerings
  • Greet, acknowledge and provide assistance to guests. 
  • Follow outlet policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned


Exigences
Qualifications:
  • Previous experience in a similar environment 
  • Smart Serve Certification 
  • Excellent communication and organizational skills
  • Fluent in both official languages 
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively with fellow colleagues as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (includes but are not limited to):        
  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 40 lbs 

Désolé, ce poste a été comblé.