Cuisinier/Prep. Temps Partiel - Lundi/Mardi/Mercredi

Offre publiée le 9 janvier

Entreprise

49th Parallel Roasters

1 offre

Détails de l'offre

Début: Le plus tôt possible

Temps partiel

Cuisinier et Chef

Montréal, QC

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Description du poste

SUMMARY
As a Cook, your main duties are to produce high quality exceptional Food in a high-capacity kitchen environment to ensure all our products are available for as much of the day as possible.

PRIMARY RESPONSIBILITIES

This position is responsible for the following duties:

  • Sanitizes food preparation areas as determined by MAPAQ and company policy
  • Is aware of kitchen safety procedure, and the location of all MAPAQ record forms
  • Prepares foods to the specifications of the company and Kitchen Manager / GM
  • Prepares food in a timely and efficient manner
  • Portions, arranges, and garnishes food based on the Chef’s, and menu specifications
  • Assists other cooks during the food assembly process/line service
  • Adjusts menu items to accommodate guests with allergies or specific diet concerns
  • Works efficiently and positively with other employees in the kitchen
  • Acts as liaison to front-of-house employees to ensure a smooth and friendly line service, and communicates any delays or appropriate concerns
  • Preps menu items and components in a timely and efficient manner
  • Cross trained on baking and dough preparation if required
  • Stores and labels all food items correctly and safely according to MAPAQ standards
  • Correctly seasons prep and menu items according to recipe specifications
  • Knowledge to operate various kitchen appliances such as a blender, oven, grill, or stand mixer
  • Provides feedback in regards new recipes and procedure
  • Adheres to company policy and procedure
  • Helps wash dishes if needed

*Other duties and special projects may be assigned from time to time.


Exigences

QUALIFICATIONS

  • High School Diploma
  • Culinary/Pastry Diploma is an asset
  • Food Safe
  • 1-year similar experience
  • Flexibility across a 7-day schedule (we do aim for a set schedule; however, this industry does require the need for flexibility on occasion)

Soft Skills:

  • VERY passionate about coffee and food
  • Knowledge of specialty coffee, coffee and food trends and café operations
  • Attention to detail, able to present digestible information effectively
  • Ability to work under pressure and manage time effectively to achieve results
  • Interest and desire to work in the specialty coffee industry
  • Ability to build strong internal working relationships and be an effective communicator
  • Have a “no job is too small” mentality: you roll up your sleeves, boldly jump in and get it done!
  • Have ability to see a project through from beginning to end while demonstrating the ability to both multi-task effectively and prioritize tasks
  • Be results-oriented and process driven, with high expectations of self and team
  • Positive outlook, and be able to effectively receive and communicate feedback

Job Type: Part-time

Salary: $14.75-$16.25 per hour

Benefits:

  • Casual dress
  • Discounted or free food
  • Extended health care
  • Paid time off
  • Store discount

Schedule:

  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Morning shift
  • No weekends

Supplemental pay types:

  • Bonus pay
  • Overtime pay
  • Tips

COVID-19 considerations:

CURRENT COVID-19 POLICY: • close adhesion to all government guidelines • frequent sanitization of high touch areas • optional masks provided • mandatory masks for 5 days if any confirmed positive covid tests on staff

Experience:

  • Cooking: 1 year (preferred)

Licence/Certification

Work Location: Montreal

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